"Thanks for being here!"
I’m Sarah, I live in the Netherlands and I’m passionate about cooking and cookbooks.
On this blog you’ll find reviews of the cookbooks we actually use in our home. I review brand new additions, as well as the classics we’ve been enjoying for years.
Any creamy pasta dish and the famous Dutch snack: frikandel speciaal.
MY GUILTY pleasure:
More and more vegetable forward dishes.
WHAT WE EAT:
Cookbooks have brought me so much joy and support in all different seasons of life!
In my happy single years I loved experimenting in the kitchen. Long hours behind the stove, with a glass of red wine, jazzy music and a new cookbook to discover… And when I met my husband and became a stepmom of two beautiful girls - cookbooks helped me navigate the transition into feeding a family of 4…
I’m not a chef by any means. Just an amateur enthousiast, who looks forward to chopping and stirring in the kitchen most nights. If you share this passion, I hope you'll find lots of cookbook inspiration here, for all seasons of life.
So pour yourself a drink, and dig in!
mY day job:
I'm a freelance writer and content specialist.
Any creamy pasta dish and the famous Dutch snack: frikandel speciaal.
MY GUILTY pleasure:
More and more vegetable forward dishes.
WHAT WE EAT:
I’m Sarah, I live in the Netherlands and I’m passionate about cooking and cookbooks.
On this blog you’ll find reviews of the cookbooks we actually use in our home. I review brand new additions, as well as the classics we’ve been enjoying for years.
I’m not a chef by any means. Just an amateur enthousiast, who looks forward to chopping and stirring in the kitchen most nights. If you share this passion, I hope you'll find lots of cookbook inspiration here, for all seasons of life.
So pour yourself a drink, and dig in!
mY day job:
I'm a freelance writer and content specialist.